Who we are
The Wöscherhof has been around for a long time - at least 400 years - and there’s always been a farm here. We have operated a hospitality business since 1972 and over the years have developed into a very successful 4-star superior hotel.
‘We’ being: Sabine, Christoph, Andreas und Karl. And our two dogs, of course. Chef Andreas, junior chef Christoph and Sabine are in charge of the kitchen in this very special hotel in a wonderful setting. When you stay with us, you’ll experience nature in its purest form.
Head chef Karl takes care of our farm together with Chef Andreas. You can also help if you wish. The Wöscherhof is a special, wonderful place and that’s also because of you, dear guest.
We want to ensure you have the perfect holiday, so we do everything possible to make our guests happy. That’s what motivates us each day.
